Everybody in my kitchen loves working with me. They say it’s hard and that you don’t have fun, but when they leave, they have learned something. They consider it an experience that they can’t find somewhere else. A lot of my cooks who leave, they tell me that they miss working in the kitchen. They say they can’t find that with another chef. The environment is good.
Laurent Gras still has no restaurant but wants you to know he’s awesome (via Eater).